• Cajun Dirty Rice with Shrimp
  • New England Clam Chowder Soup
  • Gumbo Soup
Ben's Crab Seafood & Bar logo

About us

Ben's Crab was the first original Louisiana Cajun seafood boil in Long Island, NY. In fact, it sparked a seafood trend in the area, resulting in the expansion of the brand throughout the Long Island area. Years later at a get-together, friends David Nico Salindeho (Ben’s Crab NY Lead) and Ivan Raintung (CEO and president of several restaurants in Atlanta, GA) discussed the possibility of Ben’s Crab opening up a location in Georgia.

In 2021, that possibility became a reality. David and Ivan collaborated with Made Yata (a known restaurateur and liquor store in Atlanta), and Erny Liauw (a financier and co-owner for several restaurants) to launch Ben’s Crab in Smyrna, GA near The Battery Atlanta and Truist Park.

​ The Georgia location offers a two-level guest area (with 2 outdoor patios) and a variety of fresh and delicious seafood, ranging from mussels to crab. As well as an assortment of favorites ranging from chicken wings to Kobe Sliders. So stop by or order out, we’ll be waiting for you.